Ingredients:

• 8 slices of thick-cut white bread
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• 1/2 cup unsalted butter
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• 1/2 cup all-purpose flour
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• 3 cups whole milk
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• 1 1/2 cups shredded sharp cheddar cheese
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• 1/2 cup grated Parmesan cheese
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• Salt and pepper to taste
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• 1 pound roasted turkey breast, sliced
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• 8 slices of cooked bacon
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• 2 large tomatoes, sliced
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• Paprika for garnish
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Instructions:

Warm up the broiler in the oven

Toast the bread slices on both sides until they are just barely browned

Melt the butter in a saucepan over medium-low heat

Add the flour and stir it in

Cook for one to two minutes to make a roux

Gradually whisk in the milk and keep stirring until the mixture gets thick

Take it off the heat and mix in the Parmesan and cheddar cheeses until they melt and become smooth

Add pepper and salt

Toast some bread slices and put them on a baking sheet

Put turkey, bacon, and tomato slices on top of each slice

Put cheese sauce on top of the bread

Add paprika on top

Put it under the broiler for about two to three minutes, or until the cheese is bubbly and lightly browned

Warm up and serve

Ingredients:

• 2 cups spinach
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• 1 cucumber
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• 2 celery stalks
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• 1 green apple
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• 1 inch piece of ginger
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• 1 lemon, peeled
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Instructions:

Make sure to wash everything well

Grapefruit, apple, and cucumber should all be cut up

Take the lemon peel off

Putting everything into a juicer and running it until it's smooth

Put the juice in glasses and serve right away

Ingredients:

• 1 cup gluten-free all-purpose flour
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• 1/2 cup tapioca flour
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• 1/2 cup rice flour
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• 1/2 tsp salt
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• 2 tbsp olive oil
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• 1/2 cup cold water
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• 1 cup mixed vegetables e
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• g
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• , carrots, peas, corn, bell peppers, finely chopped
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• 1/2 cup tofu, crumbled
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• 2 cloves garlic, minced
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• 1 tsp ginger, grated
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• 2 tbsp gluten-free soy sauce
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• 1 tbsp sesame oil
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• Salt and pepper to taste
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• Oil for frying
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Instructions:

Put the tapioca flour, rice flour, gluten-free all-purpose flour, and salt in a bowl

Mix the dry ingredients together with the olive oil and cold water

Mix until the dough is smooth

Put a lid on top of the dough and wait 30 minutes

Break up the tofu and add it to a different bowl along with minced garlic, grated ginger, gluten-free soy sauce, sesame oil, salt, and pepper

This is what you'll put inside your dumplings

Break the dough into small pieces, and on a gluten-free surface that has been dusted with flour, roll each piece into a thin circle

Put some of the tofu and vegetable filling in the middle of each circle of dough

To make a half-moon shape, fold the dough over the filling and press the edges together with a fork to seal them

Put oil in a deep pan and heat it over medium-high heat

With care, add the dumplings to the hot oil and fry them for three to four minutes on each side, until they are golden brown and crispy

Take the dumplings out of the oil and let them drain on paper towels to get rid of the extra oil

Hot gluten-free vegetable dumplings should be served with your favorite dipping sauce